Icelandic Rye Bread, aka Hverabrauð, is a traditional bread made in the geothermal springs of Iceland. This dense, sweet, cake-like bread is so easy to make and perfect with smoked fish or served plain as an aperitif. …
When I first began my bread baking journey, I thought all bread was made with commercial yeast. Boy, was I wrong. It seems everyone is baking bread these days during quarantine, but there’s only one bread that’s really stealing the show. You guessed it – sourdough! BUT, I don’t really like to call it sourdough. I much prefer the term “naturally leavened.” Naturally leavened bread is made only…