Icelandic Rye Bread, aka Hverabrauð, is a traditional bread made in the geothermal springs of Iceland. This dense, sweet, cake-like bread is so easy to make and perfect with smoked fish or served plain as an aperitif. …
Icelandic Rye Bread, aka Hverabrauð, is a traditional bread made in the geothermal springs of Iceland. This dense, sweet, cake-like bread is so easy to make and perfect with smoked fish or served plain as an aperitif. …